Manhattan Bagel – Mays Landing, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 484-1366 to check today's hours. Know the hours? Send them to us.

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2300 Wrangleboro Rd, Mays Landing, NJ 08330

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Address2300 Wrangleboro Rd, Mays Landing, NJ 08330

Phone(609) 484-1366

StyleBagel shop

CountyAtlantic County

Time zoneEastern Time

From city center0.4 mi north

About Manhattan Bagel

Manhattan Bagel is a bagel shop at 2300 Wrangleboro Rd, 0.4 mi north of the Mays Landing city center.

Our Mays Landing directory counts 3 bakeries in total. Nearest alternative: Crumbl Cookies at 4300 Black Horse Pike, Ste 216, 0.4 mi away.

Opening hours for Manhattan Bagel are not verified in our data. A quick call to (609) 484-1366 before you go saves a wasted trip, especially on holidays.

Good to know: takeout is available. This is one of 138 locations of the same brand in our directory.

Services and amenities

Takeout

At a glance

Listed as	Bagel shop
Bakeries in Mays Landing	3
Nearest bakery	0.4 mi
Brand locations	138

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.